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Results 21 - 30 of 168 for walnuts pecans
Mix syrup, sugar, salt, butter ... pie shell. Sprinkle pecans over filling. Bake in 350 ... tops this! And please let me know how yours turns out.
Mix first 7 ingredients, stir in pecans. Bake at 350 degrees ... and 250 degrees for 15 minutes. Walnuts may be substituted in place of pecans.
Add sugar to butter slowly and cream thoroughly. Add remaining ingredients. Blend well. Chill. Shape into balls about the size of marbles. ...
Mix syrup, sugar, salt, butter, and vanilla. Add slightly beaten eggs. Pour into 9-inch unbaked pie shell. Sprinkle nuts over filling. Bake ...
1 1/2 cups nuts - fill crust with nuts before putting in filling. Mix flour and salt and cut in Crisco with a pastry blender. Add water to ...
Preheat oven to 350 degrees. In large bowl, with mixer at medium speed, beat butter, shortening, sugar, cream and vanilla until smooth and ...
Cream butter. Add sugar gradually and cream together until light and fluffy. Add remaining ingredients and blend well. Pour into unbaked ...
Heat oven to 325 degrees. Mix all of the ingredients well. Pour into unbaked pie shell. Bake about 45 minutes. Let stand 1 hour before ...
Beat eggs well. Gradually adding sugar. Sift flour, cream of tartar, soda, salt and stir into eggs and sugar. Add vanilla and nuts. Place ...
1/2 c. chopped pecans 1/2 c. chopped walnuts Preheat oven to 375 degrees. ... (25 minutes). Cut into squares while still warm. Makes 24 squares.
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