1 c. white corn syrup
1 c. dark brown sugar
1/2 tsp. salt
1/2 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. shelled pecans (or walnuts)

Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over filling. Bake in 350 degree oven for approximately 45 minutes.

You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this! And please let me know how yours turns out.