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Results 21 - 30 of 208 for walnut stuffings
Sauté onion and garlic in ... tsp. salt, optional walnuts or pine nuts, 1 egg ... slices on top. Bake 10 minutes longer or until cheese melts.
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...
Pare and core apples. Mix candies and water; cook until dissolved. Add apples; simmer, uncovered, until tender; about 15 minutes. Chill in ...
A Fruity, Cake-like Cookie. Preheat ... date with a walnut half. Press to hold in ... unevenly, add a bit more water. Makes about 4 dozen cookies.
In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly) In another large pot, sauté the apples, ...
Melt butter in skillet. Add onion and seasonings. Cook about 5 minutes. Add pork sausage meat (cooked and drained of fat). Add nuts and ...
Mixture can be made ahead ... in. 3. Add walnuts and saute for 5 minutes. ... Pour a bit of oil over each. 5. Bake at 350 degrees for 15 minutes.
Cook above ingredients until done. Stuff tomatoes. Bake, uncovered, at 350 degrees for 30 minutes.
Preheat oven to 375 degrees. Mix bread crumbs, walnuts, salt, pepper and poultry ... desired. Bake on a lightly greased cookie sheet for 25 minutes.
Cook rice in 3 quarts ... stirring frequently. Add walnuts and saute for 1 minute ... 30 minutes. Serve with tomato or Spanish sauce. Serves 6.
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