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Results 21 - 30 of 47 for velveeta potatoes au gratin
Mix all ingredients. Save some cheese for top. Bake at 350 degrees for 35 to 45 minutes. (Season as desired before baking, I use pepper and ...
Arrange frozen hash brown potatoes in a 9"x9" baking dish. ... 12 servings. Chef's Note: May be frozen after baking. 8"x8" pan will also work.
Peel potatoes and slice across like for ... low heat, stirring occasionally until cheese is melted. Pour cheese sauce over potatoes and serve.
Make sauce of butter, salt, ... Mix with the potatoes which have been boiled, cooled ... paprika on top. Bake at 350 degrees for 1/2 hour. Serves 25.
Spray round baking dish with ... Put 1/3 of potatoes, 1/3 of flour, 1/2 of onions, 1/3 Velveeta, 1/3 salt and 1/3 ... is absorbed. Serves 4-6.
Put frozen potatoes in 9 x 13 inch casserole. Mix and melt other ingredients. Pour over potatoes and let stand 1 hour. Bake 1 hour at 350 degrees.
Put hash browns in 2-3 quart baking dish. Top with butter, cheese and cream. Bake at 325 degrees for 1 1/2 hours.
Make white sauce (flour, butter, ... cheese, cut up potatoes, green pepper and onions. ... (slow oven) for 1 hour. Can be made ahead and frozen.
Top with: Mix. Bake at 350 degrees for 45 to 60 minutes.
Saute the onion in the butter; add the frozen potatoes, parsley, pimento, spices and ... (or) celery with the onion for additional color or taste.
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