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Results 21 - 30 of 47 for vegetarian casserole
Preheat oven to 350 degrees. ... 1 quart flameproof casserole; sprinkle with cheese and ... white kidney (cannellini) beans for small red beans.
Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. ...
In a large pan with a lid saute the onions in the heated oil until translucent. Stir in the peppers and saute 5 minutes longer. Meanwhile, ...
Sauté zucchini a little at ... bottom of 1˝-quart casserole. Sprinkle with grated Cheddar ... Bake 5 minutes longer, uncovered. Makes 4 servings.
If desired. Spray glass dish (8 x 12 x 2 inch or larger) with Pam. Sprinkle a little water on the bottom of dish. Add diced onion and ...
Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...
27. JIFFY CASSEROLE
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...
Layer potatoes and onions in crock pot. Crumble beef next, pour soups over this. Add seasonings. Cook in pot for 8 to 10 hours on low, 1/2 ...
On the bottom of a large flat baking pan spread hamburger. Sprinkle with rice. Top with soup. Then sprinkle with salt and soup mix. Pour ...
Preheat oven to 350 degrees. Butter or spray a 13x9x2 inch baking dish. Cook noodles according to directions; drain, rinse in cold water; ...
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