Divide the potatoes, onions, and ... separate pieces of foil, and wrap as with ... through easily, the vegetables are cooked. (This recipe is enough to serve four.)
1. Cut potatoes lengthwise into ... double layer of foil. Sprinkle with salt. 2. ... on top of vegetables and brush with salad oil. ... minutes on each side.
In small bowl, stir together ... long sheets of foil; place one sheet crisscross ... over meat and vegetables. Repeat layering with other ... bowl. Makes 4 servings.