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Results 21 - 30 of 461 for vegetables chinese
Cut celery and pepper into ... skillet; stir in vegetables. Cover and cook over ... until tender. Sprinkle with salt and pepper. Makes 4 servings.
Put vegetables and water chestnuts into a ... with Sesame Hoi Sin Dressing. Makes 10 servings. Combine all ingredients and mix well. Makes 1 cup.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and ...
In frying pan or wok, ... very hot. Add vegetables, stirring frequently. Add garlic, ... water. Mix and cover and steam for a few minutes. Serve.
Heat oil in wok or large skillet over high heat. Add yellow onions, celery, green beans, ginger and garlic; stir-fry for 3 minutes. Combine ...
Combine ingredients and mix well. ... and cook until vegetables are hot but still crisp, ... thickened. Serve with meat patties. Makes 6 servings.
Put vegetables and water chestnuts in a ... sesame seeds. Toss gently. Serve with Hoisin-sesame Dressing. Combine all ingredients and mix well.
Brown ground beef. Thaw vegetables in microwave. Cook for 5 ... ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
Place first 7 ingredients in ... of rice and vegetables, then sauce, then chicken. ... 30 minutes at 350 degrees. Top with French fried onions.
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