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Results 21 - 30 of 45 for vegetable toast
Arrange 6 slices toast in ungreased 9x13 inch pan. ... Cook, uncovered, in 350 degree oven until hot and bubbly, 25-30 minutes. Makes 6 servings.
Combine cake mix, pudding mix, water, eggs, and oil. Beat 4 minutes on medium speed. Then add coconut and nuts. Pour into 3 (9 inch) pans ...
Combine first 6 ingredients, beating well. Set aside. Coat a large skillet with cooking spray, and place over medium heat. Dip both sides ...
Peel and cut up banana. Put eggs, banana and cinnamon in blender. Blend until smooth. Pour batter in bowl. Set aside. Heat oil or butter in ...
Brush one side of each tortilla very lightly with oil. Cut each tortilla into 6 wedges; arrange in a single layer on jelly roll pan. Bake ...
Peel and cut up the banana. Put egg, banana and cinnamon in blender. Blend until smooth. Pour batter into soup bowl. Heat oil or melt ...
Mix water, milk, bouillon cubes, ... stirring frequently. Add vegetables and mushrooms, continue stirring until ... over slices of toast. Can be made ahead ... again later. Serves 4.
Beat the banana and the ... Cook the French toast until it is well browned ... French toast hot, accompanied by syrup and sliced fruit. Serves 4.
Cut 2-3 inch pocket in one side of each bread slice. Carefully stuff pockets with 2 pieces banana. Beat eggs, milk and vanilla in a shallow ...
In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork. Brush a nonstick skillet or griddle, ...
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