4 slices bread
1 c. milk
1-2 tbsp. maple syrup
1/2 tsp. ground cinnamon
Pinch salt
2 tbsp. vegetable oil
butter
Maple syrup

In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork. Brush a nonstick skillet or griddle, with the oil and heat on medium setting.

Dip bread one slice at a time into the milk mixture (quickly on each side). Brown the bread slices until slightly crusty. Turn and brown other side. Serve with butter and syrup.