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Results 21 - 30 of 39 for vegetable kebab
21. SAUSAGE KEBAB'S
Prepare marinade by combining honey, ... Add sausage and vegetable pieces and stir. Marinate 1 ... minutes on each side, basting with marinade.
Cut away and discard heavy fat on meat, if any. Cut meat into 1 inch cubes. Place meat in bowl with ginger, garlic, green chili, cream and ...
23. SHISH KABOB
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
24. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
25. PORK-KABOB
Combine all marinade items and ... from marinade, add vegetables and pineapple to season them. ... directions. Use whatever vegetables you like.
Marinate one hour and stir. ... Set aside. Fry vegetables, baby onions, strip peppers ... add cherry tomatoes (sliced in half). Heat and serve.
Combine first 6 ingredients in ... thoroughly. Thread all vegetables on 2 skewers. Prepare barbecue ... seafood with marinade. Serve immediately.
Substitute vegetables with green or hot peppers, ... vegetables with your own preferences. If pineapple is used, put on skewers just prior to cooking.
29. MEAT/KABOB GRILL
Place cubed meat in a ... 3 hours. Assemble vegetables, making sure to remove ... decreased. Baste each side once with leftover dressing. Serves 4.
Cut chicken into 1 1/2 ... Alternate chicken and vegetables on skewers. Combine the thyme, ... chicken broth with a bay leaf added to pot. Serves 4.
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