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Results 21 - 30 of 130 for vegetable batter
Mix above. Add enough water to make a medium thin batter. (Do not get too thin.) Dip vegetables and French fry in hot ... brown. (Delicious with cauliflower!)
Mix all dry ingredients; mix all wet ingredients, then add to dry ingredients. Dip vegetables into batter, then fry as usual for fried vegetables.
Mix the oil and water ... An assortment of vegetables cooked in this manner make ... fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
In medium bowl stir together ... Dip veggies into batter. Fry a few at ... golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Mix well. Dip vegetables and drop one piece at a time in very hot oil.
Mix until batter is smooth. Use batter for meat or vegetables - just anything. Dip meat ... batter. Cook in deep oil until it is done to suit you.
Combine flour, cheese, parsley, salt ... egg whites. Dip vegetables in batter, fry in hot fat, ... Drain on paper towels and serve immediately.
Mix in bowl; add water. ... Pour 1 quart vegetable oil in skillet. Fry coated ... minutes. Makes good onion rings, mushrooms and chicken livers.
In bowl, stir together first ... until smooth. Dip vegetables and deep fry. Excellent for ... rings, small pods of okra, and green tomato slices.
Mix first 5 ingredients. Stir ... 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes.
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