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BATTER - FRIED VEGETABLES | |
3/4 c. cornstarch 1/4 c. flour 1 tsp. baking powder 1 tsp. Tony's season 1/2 c. water 1 egg, beaten 1 qt. cooking oil 4 c. cut up vegetables Mix first 5 ingredients. Stir in water and egg until smooth. Heat oil hot 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes. |
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