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Results 21 - 30 of 331 for vegetable bar
21. VEGETABLE BARS
Press crescent rolls into a ... mixture over the crust. Sprinkle vegetables over the mixture. Top with shredded cheese. Chill and cut into bars.
22. VEGETABLE BARS
Use an 11"x17" baking sheet. ... rolls. Combine all vegetables and spread over cheese mixture ... refrigerate 3 to 4 hours or overnight. Slice into bars.
23. VEGETABLE BARS
Spread crescent rolls over lightly greased cookie sheet. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, mayonnaise and ...
Blend sauce ingredients and set ... remaining oil. Add vegetables and cook 2 minutes. Add ... rice. Venison is excellent to use in place of beef.
In a small bowl, blend ... ripples. Add firm vegetables (broccoli, carrots, cauliflowers). Cook and ... pods and cherry tomato halves can be used.
26. VEGETABLE BARS
Press rolls into large greased ... Spread over crust. Sprinkle with vegetables, chopped fine and top with shredded cheese. Chill and cut into bars.
27. VEGETABLE BARS
Cover bottom of a jelly ... over rolls. Sprinkle vegetables over cream cheese mixture, press ... 2 hours and cut small square bars. Serve cold.
Cover bottom of cookie sheet with crescent rolls. Bake at 350 degrees until brown (7 to 8 minutes). Let cool at least 10 to 12 minutes. ...
29. VEGETABLE BARS
Preheat oven to 350 degrees. ... crust. Top with remaining ingredients - sprinkle over top and press into cheese mix. Refrigerate. Cut into bars.
30. VEGETABLE BARS
Press crescent rolls out flat on cookie sheet and bake according to directions on package. In a large bowl, mix cream cheese, Miracle Whip ...
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