2 pkgs. crescent rolls
8 oz. Miracle Whip
1 c. shredded cabbage (raw)
1 c. onions, chopped
1 c. shredded Cheddar cheese
2 pkgs. cream cheese (room temp.)
1 pkg. HIDDEN VALLEY® Ranch Mix (dry)
1 c. radishes, chopped
1 c. broccoli

Press crescent rolls out flat on cookie sheet and bake according to directions on package. In a large bowl, mix cream cheese, Miracle Whip and HIDDEN VALLEY® Ranch mix. When crescent rolls cook and cool, spread cream cheese mixture on rolls.