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Results 21 - 30 of 38 for vegetable antipasto
Toss rice with Italian salad ... in meats, cheese, black olives and vegetables. Chill, then stir in tomatoes before serving. Makes 4 servings.
22. SHRIMP ANTIPASTO
Place shrimp, cheese and olives in large shallow dish. In 1 pint jar with tight fitting lid, combine remaining ingredients except salami ...
23. ANTIPASTO SALAD
Cut up all ingredients and mix together. Add shells. Make salad day before, add dressing to marinate a few hours before serving. Double ...
Cook noodles and drain. Dice vegetables, combine with cooled noodles. Add seasoning and dressing and refrigerate.
25. SHRIMP ANTIPASTO
Place shrimp, cheese and olives in large shallow dish. In 1 pint jar with tight fitting lid, combine remaining ingredients except salami ...
Mix all vegetables in bowl. Combine all sauce ... Let set and chill one hour. May keep in refrigerator 2 weeks. Serve with crackers or baguette.
27. SALMON ANTIPASTO
Drain salmon and break into ... over all until vegetables are well coated; cover and ... olives and crisp crackers or toast points. Serves 10-12.
28. ANTIPASTO
Cut all vegetables into small (bite size) pieces, ... sterile lids, pour antipasto into jars. Seal, place upside ... an appetizer or party food.
In very large heavy pot ... Cover and cook vegetables in oil for 5 minutes. ... to blend. Refrigerate antipasto for 3 days, stirring daily. ... the last 3 ingredients.
Pour dressing over all ingredients ... Drain pepperoni and vegetables, reserving dressing. Arrange pepperoni, ... Serve with reserved dressing.
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