Results 21 - 30 of 50 for vanilla horns

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Sift flour and salt. Crumble ... sour cream and vanilla. Mix very well. Chill. ... used only 1/2 cup sugar in filling. The recipe makes too much.

Sift flour, sugar, and salt. ... eggs, milk, and vanilla together. Combine with dry ingredients, ... roll up. Brush with egg whites before baking.

Mix flour and butter thoroughly. ... and sugar. Add vanilla. Knead well. Roll out ... small crescent shaped horn. Place on lightly greased ... minutes, until lightly browned.

Can be cut in half ... Pat on sugared board, put small amount of filling on top and roll and shape horn. Bake at 350 degrees for 10-12 minutes.

Separate eggs. Beat whites until ... beaten egg yolks, vanilla, and yeast milk mixture. ... medium heat. Cool before using. These rolls freeze well.



Cut butter into flour; add egg yolk and sour cream. Mix well by hand. Divide into 3 parts; roll out one portion at a time (1/8" thick). Cut ...

Sift flour and salt together, ... sour cream and vanilla. Mix thoroughly. Divide dough ... adding 2 tablespoons at a time. Fold in nuts and vanilla.

Cut butter into dry ingredients. ... egg, sour cream, vanilla and blend well, kneading slightly. ... When cool sprinkle with confectioners' sugar.

Cream butter and cheese together ... brown. While butter horns bake, mix frosting. Spread over ... Cool completely, store in covered containers.

Beat butter at high speed and add sugar gradually, creaming until light and fluffy. Beat in egg yolk and extract. Beat in almonds, then ...

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