1 c. butter, softened
1 (12 oz.) pkg. cottage cheese
Dash salt
2 c. flour

FROSTING:

2 tbsp. butter, melted
2 tbsp. milk
1/2 tsp. vanilla
2 c. confectioners' sugar

Cream butter and cheese together with mixer until blended. Beat in flour and salt until smooth. Cover; refrigerate 4 hours or overnight. Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 2 inches in diameter. Cut into 12 pie shaped wedges. Roll each edge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350 degrees for 30 minutes or until golden brown. While butter horns bake, mix frosting. Spread over tops of slightly warm rolls. Cool completely, store in covered containers.