Results 21 - 30 of 89 for vanilla frosty

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Cream butter and sugar thoroughly. Stir in water and vanilla. Add flour and salt. ... roll in confectioners' sugar. Makes 2 1/2 dozen cookies.

Spray a 9 x 12 pan or Pyrex lightly with Pam. Line bottom of pan with about 15 graham crackers. (Crush other 15 crackers and reserve). ...

Pour evaporated milk into freezing tray. Place in freezer and chill until frozen around sides (takes about 1 hour). Combine sugar, 2 cups ...

Place all the above ingredients in a blender and blend until ice becomes slush.

Butter an 8" or 9" pie pan. Combine pretzels, sugar, butter and press in bottom and up sides of pie pan. Refrigerate 15 minutes. Combine ...



Butter 9 inch pie plate. In small bowl, combine pretzels, sugar and butter. Press in bottom and up sides of pie plate. Refrigerate 15 ...

Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer or hand beater just until blended, about 1 ...

Marshmallows , silver decors, colored candies, gumdrops, green-colored cherries, or pineapple Cut a thin slice of peel from the bottom of ...

Combine pumpkin, sugar and spices. Mix with ice cream. Mix well. Spread in pan and cover. Freeze, slice and serve. Can use graham cracker ...

Combine first 4 ingredients in container of electric blender; add enough ice cubes to bring the mixture to the 6 cup level. Process until ...

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