Using Picante Sauce - Recipes - Page 3

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Results 21 - 30 of 196 for using picante sauce

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21. HOMEMADE PICANTE SAUCE

Mix all ingredients in large bowl real well. May refrigerate or eat right away. Will keep days. Note: You may add as many, peppers as you ...

22. CONNIE'S PICANTE SAUCE

Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.

23. PICANTE SAUCE

Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.

24. PICANTE SAUCE

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

25. PICANTE SAUCE

Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.

26. PICANTE SAUCE

Mix all ingredients in food processor. Cook 30 minutes and seal in jars.

27. HOT PICANTE SAUCE

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

28. "PEAR PICANTE SAUCE"

Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, salt, vinegar, sugar, salt, celery seed, ...

29. PICANTE SAUCE

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

30. PICANTE SAUCE

Remove seeds and chop peppers as follows: Spices may be changed to suit your taste. Combine all ingredients EXCEPT the tomato paste. Simmer ...

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