Results 21 - 30 of 53 for using instant pudding mix

Previous  1  2  3  4  5  6   Next

Blend thoroughly. Add: 3/4 tsp. ... degrees for 15-18 minutes. Cool then cut. With coconut pudding - sprinkle 1/2 cup coconut over top before baking.

Blend dry topping mix and pudding. Add milk and vanilla. Beat until stiff. Fold in fruits and refrigerate.

Mix flour, butter and chopped nuts ... first layer. Mix pudding mix and milk for next ... Whip and nuts. Refrigerate several hours or overnight.

Combine all ingredients and beat 4-5 minutes. Bake in 2 loaf pans for 40 minutes at 350 degrees. Before removing from pans and while still ...

Mix pudding mix and milk. Add pineapple, nuts and marshmallows. Crush chocolate cookies (entire cookie) for the top and bottom of dessert.



Beat egg whites in mixer ... egg yolks, sugar, pudding mix, vanilla in blender container; ... individual servings with nutmeg. Makes 8 servings.

Combine all ingredients and pour ... Combine ingredients and mix well. Spread between layers of cake ... frosting entire cake. Keep refrigerated.

Follow directions for pudding. Combine Cool Whip, pudding ... over with pudding mix. Let it set for ... Ready when you reach your desired texture.

Combine biscuit mix and pudding mix in a bowl. Stir ... cookie sheet and flatten with fingers or spoon. Bake at 350 degrees for 12 to 15 minutes.

Combine biscuit mix and pudding mix in bowl, stir in ... minutes. Cookies can be decorated with nuts or cherries. No additional sugar is needed.

Previous  1  2  3  4  5  6   Next

 

Recipe Index