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Results 21 - 30 of 43 for uncooked mints
21. GARBANZO WEDGES
Prepare grill or skillet. In a food processor or blender, process all ingredients except oil until smooth. Form mixture into 2 large ...
22. TURKEY ROYAL
Combine cereal, cheese, poultry seasoning ... over each portion. Bake at 350 degrees, 40 to 45 minutes. Garnish with mint or parsley. Serves 8.
23. TABBOULI SALAD
Pour boiling water over the bulgur wheat and let stand 1 hour. Drain well and squeeze out all water and put in bowl. Add remaining ...
Melt butter in heavy 2-quart ... bouillon, parsley, onion, mint and salt. Reduce heat to ... until needed, then rewarm in microwave. Serves 4.
Melt butter in large saucepan. Add milk; stir in sugar until dissolved. Add chocolate chips. Heat medium-high, stirring constantly, until ...
26. TABBOULI SALAD
Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and ...
In a large bowl crumble beef, add rice and mint leaves. Mix well. Roll the ... cornstarch and lemon juice mixed together to a pudding-like consistency.
Saute rice (uncooked), lamb, onions, garlic until ... boiling water, parsley, mint, dill and pine nuts. ... yogurt, tahini or humus for dipping.
29. TABBOULEH
Cook rice in boiling water, covered, for 5 minutes; drain. Combine all ingredients and refrigerate overnight before serving. Combine all ...
Wash and drain grape leaves. ... the pepper and mint. Place rounded measuring tablespoon ... uncovered 10-15 minutes. Garnish with lemon slices.
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