1 stick butter
1/2 c. skim milk
2 c. sugar
6 oz. chocolate chips (or 3 oz. reg. chocolate, 3 oz. mint chocolate chips)
2 tbsp. peanut butter
3 c. uncooked oatmeal

Melt butter in large saucepan. Add milk; stir in sugar until dissolved. Add chocolate chips. Heat medium-high, stirring constantly, until chips are melted and mixture is barely boiling.

Remove from heat. Add peanut butter. Stir until melted. Add oatmeal, 1 cup at a time. Drop by spoonful on cookie sheet covered with wax paper. Refrigerate until hard. Share with a friend!