| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 164 for turkey rolls
21. TURKEY ROLL-UPS
Cook the turkey in a pan until done. ... evenly over the tortillas and roll each one up. Use toothpick to secure. Bake at 375°F for 25 minutes.
Go to butcher window at ... a 4 pound turkey breast. Heat oven to 425 ... cover with peppers. Roll up breast and tie with ... and make gravy accordingly.
Skin and defat the turkey breast, also defat the skin ... of the stuffing). Roll the breast, (not too tight ... turkey with gravy. Makes 8 servings.
Bring water and 2 teaspoons ... of cutlet and roll secure with wooden pick or ... and reduce heat to simmer 15 to 20 minutes, turning frequently.
In nonstick skillet, cook sausage ... cooked lasagna noodle. Roll tightly; place seam side down ... sauce over lasagna rolls. Bake, covered, in a ... minutes. Makes 8 servings.
26. TURKEY ROLL
Unroll pizza dough. Place dough ... edges. Top with turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting with ... minutes until golden brown.
27. TURKEY ROLLS
Dry cutlets on paper towel. ... each cutlet and roll up. Brush with butter, roll in crumb mixture. Arrange turkey rolls, seam side down, in ... to 4 servings. Enjoy!!!
In a bowl combine egg, ... teaspoon pepper. Add turkey and mix well. On waxed ... top meat mixture. Roll up meat, jelly roll style, ... bacon on top. Bake.
Heat oven to 350 degrees. ... reserving 3 tablespoons. Roll up and put, seam side ... tablespoon oil. Bake until cooked through, about 25 minutes.
Prepare hot roll mix as directed for pizza ... of broccoli. Arrange turkey slices over broccoli. Starting from ... through baking. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables