2 tubes (10 oz. each) refrigerated pizza dough
1/4 c. Italian salad dressing
1 lb. thinly sliced deli turkey
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1/2 c. chopped sweet red pepper
1/2 c. sliced green onions
1 egg yolk

Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal.

Brush the dough with salad dressing to within 1/2-inch of edges. Top with turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Beat egg yolk; brush over dough.

Bake at 350°F for 30 to 35 minutes until golden brown.