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Results 21 - 30 of 34 for tuna rice salad
Combine rice, tuna fish, onion, salad oil, soy sauce, Worcestershire sauce, ... Refrigerate until ready to serve. Add remaining ingredients and serve.
Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Combine ingredients and serve on lettuce leaf.
24. RICE SALAD
Increase or decrease ingredients to ... large bowl: cooked rice, green onion and salad mixture. Gradually add seasonings: garlic ... shredded meat or tuna. Toss. Add green peas. ... only to moisten salad.
Cook rice according to package directions. Cool. ... sauce. Add all remaining ingredients including rice (once cooled). Refrigerate until serving.
Cook wild rice following one of the basic ... platter (bowl) lined with lettuce - garnish with lemon slices - can also add chopped celery. Serves 6.
But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all ...
Mix all ingredients together. Just that simple. This is a great recipe for feeding a crowd. Serves 10 people easily. Half the recipe for a ...
You may want to add more mayonnaise or some sour cream. Mix well. Serves 12.
To hot rice, add marinade of oil, ... Garnish with hard boiled eggs and anchovies. This dish is best if prepared one day before needed. Serves 6.
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