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Results 21 - 30 of 85 for tuna-vegetable casserole
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.
Combine all ingredients in a large casserole dish. Melt 1/2 stick butter ... over casserole. Bake at 375 degrees for approximately 30 minutes.
Cook noodles until tender, drain. Drain tuna and vegetables, mix with soup and ... bubbling. If desired: add bread crumbs on top prior to baking.
Cook rice. Add soups and tuna; stir well. Add milk and seasonings and vegetables. Stir well. Heat on ... Serve with corn bread for delicious taste.
In 8-inch square baking dish, ... juice. Stir in tuna or chicken and vegetables. Bake at 450 degrees ... minutes, or until biscuits are browned.
Drain tuna. Saute onion and garlic ... 2 quart shallow casserole. Top with 1/2 shredded ... for 30 minutes. Remove from oven, cool 10 minutes.
Preheat oven to 350 degrees. Cook noodles and vegetables according to package directions. Add the soup, milk and tuna and bake 45 minutes in 1 1/2 quart greased casserole. Buttered crackers or bread ... before baking, if desired.
Cook noodles; set aside. In 2 quart casserole cook onions covered on high ... and pepper. Add tuna, noodles, and vegetables. Mix well. Cook covered ... cheese flavored cracker crumbs.
Gradually stir milk in to ... 3 minutes. Add vegetables, tuna, and celery salt; heat gently. Pour into 1-quart casserole. Combine bread crumbs and ... browned. Makes 4 servings.
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