2 (6 1/2 oz.) cans tuna fish
2 (1 lb.) cans mixed vegetables
2 cans cream of mushroom soup
1 lb. bag egg noodles
1 soup can full of milk

Cook noodles until tender, drain. Drain tuna and vegetables, mix with soup and 1 can of milk in large bowl. Combine this mixture and noodles. Place in large baking dish. Place in oven at 350 degrees until bubbling. If desired: add bread crumbs on top prior to baking.