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21.
CHEDDAR RANCH SURPRISE
In a large bowl, combine sour cream, Ranch, cheese, and bacon bits. Mix well. Serve on
Triscuits
. Best if chilled. Fast, easy, and delicious.
Ingredients: 5 (bits .. cheese .. cream .. triscuits ...)
22.
SPICY BAKED BUFFALO BITES
Mix chicken, pepper sauce and mustard. Spoon about 1 teaspoonful chicken mixture on each cracker; place on cookie sheet. Drizzle with ...
Ingredients: 7 (celery .. cheese .. crackers .. mustard .. sauce ...)
23.
STUFFED HAWAIIAN BREAD
Hollow out bread loaf, set it and lid to the side. Mix remaining ingredients thoroughly, stuff mixture into bread, top with lid. Wrap loaf ...
Ingredients: 9 (cheese .. cream .. onions .. sauce ...)
24.
HEALTHY ROSEMARY CRACKERS
Sprinkle both sides of the
Triscuit
crackers with olive oil. Don't ... making sure not to over heat them. Let cool and enjoy these healthy snacks!
Ingredients: 3 (crackers .. oil .. rosemary)
25.
CRAB DIP & COCKTAIL SAUCE
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. ...
Ingredients: 4 (meat .. sauce ...)
26.
WITCHES BREW
Mix all together in big cauldron. Serve to hobgoblins, ghosts, and spooks.
Ingredients: 12 (chips .. corn .. curls .. hots .. m's .. peanuts ...)
27.
MARYS' CRAB DIP
Mix cream cheese with electric ... well in center of dip. Pour in cocktail sauce and serve with
triscuits
. Can be made up in advance and chilled.
Ingredients: 6 (meat .. onion .. sauce .. triscuits ...)
28.
ARTICHOKE - CHILI DIP
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili peppers. Transfer artichoke mixture to an 8 ...
Ingredients: 5 (cheese ...)
29.
CALIFORNIA GOUDA
Remove red wax from Gouda. ... until crust is golden brown. Remove from oven and serve with pepper jelly on top. Serve hot on
Triscuit
crackers.
Ingredients: 4 (cheese .. crackers .. jelly .. rolls)
30.
HALLOWEEN SNACK MIX
Mix together in a large bowl. Serve with several pints of blood (cherry punch).
Ingredients: 11
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RECIPE PULSE
TRENDING NOW
PIROSHKY
GRILLED FLOUNDER
GAS GRILL COOKING
SAUTEED CHICKEN BREAST
POZOLE
GLAZED PECANS
PEANUT BUTTER SAUCE
EASY PEACH COBBLER
DESSERTS FROM THE 50S
CHICKEN DUMPLINGS
EASTER SWEET BREAD
MULL
NOODLE PUDDING
SPOON DESSERT
SPICY TACOS
PORK MARINADES APPLE JUICE
CHEESECAKE CONDENSED MILK
COCONUT CRUST
STIR- FRY NOODLES
POTATO DONUT VANILLA
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READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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