STUFFED HAWAIIAN BREAD 
1 loaf (round) King's Hawaiian bread (hollowed out, save lid)
1 lb. (4 cups) grated cheddar cheese
1 pint dairy sour cream
1 (8 oz.) pkg. cream cheese
2 chopped green onions
1 tsp. garlic powder
couple drops Worcestershire sauce
1 (2 oz.) pkg. beef, finely chopped (I use Carl Buddig)
Triscuits (or similar crackers)

Hollow out bread loaf, set it and lid to the side. Mix remaining ingredients thoroughly, stuff mixture into bread, top with lid.

Wrap loaf in foil and bake at 325°F for 2 hours. Serve with crackers.

Submitted by: Marna Pennington

 

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