1 round Gouda cheese
1 (4-roll) pkg. refrigerated crescent rolls
1 jar hot pepper jelly
Triscuits or other snack crackers

Remove red wax from Gouda. Unwrap crescent rolls and pinch together seams to form two rectangles. Wrap rolls around cheese in two sheets until cheese is encrusted. Bake in oven for 15-18 minutes at 375 degrees until crust is golden brown. Remove from oven and serve with pepper jelly on top. Serve hot on Triscuit crackers.