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Results 21 - 30 of 98 for tossed green salad
Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite size pieces. Add ... Bacon bits may also be added. Serves 8.
Serves 4. Combine the salad ingredients in a medium salad bowl and toss. Combine dressing ingredients in small mixing bowl. Toss with the salad.
Combine green beans, onions, vinegar, oil, salt, and pepper; toss and chill 1 hour. Combine ... with bacon crumbles and sprinkle with paprika.
Whisk first 5 ingredients in ... to taste and toss well. Sprinkle with cheese and toss gently. Divide among plates and serve. Makes 10 servings.
Toss everything up to and including ... Toss with dressing and serve. Serves 6-8. Mix all together and pour over salad. Very sweet, use sparingly.
Whisk shallots, mustard, vinegar, garlic, ... potatoes in half. Toss with half the dressing. Cover ... refrigerator also. Cook green beans in salted, boiling water ... around potatoes. Serves 32.
In a large skillet, melt ... leaves. Combine with green onions and chill. Combine all ... well. To serve toss greens with noodle mixture and ... Toss just before serving.
Wash and dry greens, place in a large ... of olive oil. Toss well to coat. Squeeze lemon ... again. Taste and adjust seasoning. Serve immediately.
Cook the potatoes in boiling ... minutes. Add the green beans after 15 minutes of ... scallions and dill; toss. Quarter the potatoes. Add ... taste. Makes 2 servings.
In small pan, bring 1 ... celery and cheese; toss well to mix. In small bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, ... sugar. Spoon over salad and toss well. Cover and refrigerate.
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