1/2 head iceberg lettuce, shredded
1/2 head romaine lettuce, torn
1/2 bag spinach, thick stems removed
1 sm. head Boston lettuce
2 c. celery, thinly sliced
3 tbsp. minced parsley
6 scallions, chopped
2 c. mandarin oranges, drained and chilled
3/4 c. toasted sliced almonds

Toss everything up to and including scallions in large bowl. Can be prepared ahead at this point. Just before serving, add oranges and almonds. Toss with dressing and serve. Serves 6-8.

DRESSING:

1 1/2 tsp. salt
3/4 tsp. hot pepper sauce
3/4 c. salad oil
6 tbsp. sugar
6 tbsp. tarragon vinegar

Mix all together and pour over salad. Very sweet, use sparingly.