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Results 21 - 30 of 366 for tomato soup rice casserole
Microwave onion and butter for ... to beef and rice and mix well. Place 1/2 ... Bake for 1 1/2 hours at 350 degrees. Cut into squares. Delicious.
Fry sausage and drain. In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut. Mix ... stand 10 minutes and serve.
Place shredded cabbage in a greased casserole dish. Brown ground beef and onions; add rice. Place rice/meat mixture over cabbage. Pour soup and water over the top. ... 350°F for 1 hour.
Brown ground chuck; add onion; ... extra fat. Add tomato soup, water, Worcestershire sauce, and spices. Mix well. Add rice and green beans. Mix lightly. Put into casserole dish and bake at 350 ... and casserole is bubbly.
Core cabbage and slice up ... frying pan. Mix soup, rice, tomatoes with meat. Pour ... on top of casserole. Bake at 350 degrees for 40 minutes.
Cook ground beef, onion and spices until brown; add rice. Grate cabbage and put into greased casserole dish; pour beef and rice mixture over cabbage; add soup and water. Cook at 350 ... be substituted for tomato soup.
Mix well and put in 3-quart casserole with cover. Bake at 325 degrees for up to 2 hours. Serves 6.
Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 degrees.
Brown lean ground beef and ... In bottom of casserole (large) put a layer of ... 1/4 cup regular rice, then half of meat ... Repeat layers. Mix soup, water and oregano. May ... degrees. Do not stir!
Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half of the chopped ... can of the tomato soup. Then crumble up the ... prepare. 4 generous servings.
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