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Results 21 - 30 of 58 for tomato juice cocktail
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
23. TOMATO COCKTAIL
Wash tomatoes and cut into ... food press or tomato strainer; press out juice and add sugar, salt and ... in a pressure canner for 15 minutes.
Chill. Serves 4 to 6. Low calorie.
Drain shrimp. Cover with 1/2 cup cold water; add lemon juice. Refrigerate 2 hours or ... well; arrange in cocktail glasses on crisp lettuce. Combine ... over shrimp. Serves 4.
This is a thin, extremely piquant cocktail sauce that will forever destroy ... very well in the refrigerator. I usually quadruple the recipe.
Cut shrimp into bite size ... combine shrimp, oysters, cocktail sauce, avocado, tomato, onion, lime juice, parsley, jalapeno pepper, hot ... 4 to 6 servings.
Peel and chop onions. Cut ... mixture. Heat until juice from tomatoes runs freely. Put ... in a boiling water bath canner. Makes about 7 quarts.
Mix all together in a gallon jar and chill for a day or so to blend flavors.
Boil shrimp in water with ... tomatoes, onions, orange juice, olive oil, ketchup, salt, ... and leave in the refrigerator for 1 hour. Serves 6.
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