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Results 21 - 30 of about 870 for tomato corn
Cut caps from tomatoes, hollow out and put pulp and corn in skillet with butter. Add ... Green Beans. Refer to section on ENTREES and SIDE DISHES.
Mix seasoning with the corn and tomatoes. Pour in a ... dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour.
In a medium bowl, combine the rice, corn, celery and shallot. In ... processor, combine the tomato, lemon juice, vinegar, basil, ... entre. Makes 4 servings.
Preheat oven to 350°F. Place thawed corn into a 2-quart casserole. In ... with 2 tablespoons melted butter. Bake, uncovered, 30 to 35 minutes.
Melt fat and saute garlic ... Add tomatoes and corn. Melt butter; stir in ... degrees until the top is done, about 20 minutes. Yield 6 servings.
Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Cook ... until thickened. Stir occasionally. Yield: 6 to 8 servings.
Blanch corn in boiling water for 3 ... corn, it's not necessary to cook it; just mix with other ingredients and let stand until corn is thawed.
Preheat oven to 475°F. Grease muffin tins. Combine all ingredients and mix well. Fill each section in muffin tin about 2/3 full. Bake ...
Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. ...
In 8 to 10 quart kettle mix sugar, turmeric and 2 tablespoons salt. Add next nine ingredients. Bring to boiling; reduce heat. Simmer, ...
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