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Results 21 - 30 of 2,220 for tomato cheddar soup
21. MEXICAN CHICKEN
Boil chicken and remove from bones. Heat soups, broth, and tomatoes in ... Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
In a 3-1/2 to 4-quart ... chicken, undrained tomatoes, soup and corn. Cover and cook ... Sprinkle each serving with cheese. Kids love this soup!
Note: You can add other ... Top with shredded cheddar cheese. Bake at 400°F for ... toast and your favorite veggie on the side! Enjoy! . Stanley
Brown ground beef in a ... cream of mushroom soup to the ground beef mixture. ... cover with shredded cheddar cheese. Bake in oven at 350 degrees until cheese melts.
25. MEXICAN CHICKEN
Preheat oven to 350°F. Sauté ... diced tomatoes, both soups and evaporated milk. Bring to ... with shredded sharp cheddar cheese and place another layer ... 20 to 25 minutes.
Preheat oven to 400°F and ... Worcestershire sauce and tomato soup. Mix ingredients together and ... rest of the cheddar cheese and bake for an ... 4 minutes. (Troy, MI)
Preheat oven to 350°F. Brown ... ground beef mixture, tomato sauce, cream of mushroom soup, Worcestershire sauce and milk. ... to 6. . (Rollie)
28. FISH TACOS
Preparation Time: Approximately 3 minutes ... Spoon 2 teaspoons cheddar cheese soup into the bottom of each ... 10%DV; Iron 10%DV *Daily Value
This recipe came from a ... taste. Note: The soup base is supposed to be ... of dairy sour cream. Cilantro always makes a nice garnish. Enjoy!
Butter a casserole. Boil noodles ... and cover with soup, water, and mushrooms. Brown ... minute. Add to tomato and noodle mixture and mix ... on top. Serves 1-2.
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