Results 21 - 30 of 221 for tomato catsup barbecue sauce

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Mix ingredients well. With wet ... steaming. Place meatballs into the sauce. Flavor is best if the meatballs are in the sauce for at least an hour.

For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.

Cut pheasant into serving pieces ... Stir frequently. Pour sauce over pheasant; cover. Bake at ... hours, basting with sauce occasionally. Serves 4.

Combine all ingredients in roaster. ... uncover and bake 2 or 3 more hours. Pull or separate with fork. If too thick, can add some barbecue sauce.

Place roast in large pan. Mix all ingredients except lemon and onion; pour over meat. Add onion and lemon and cover and cook slowly for 3 ...



Brown pork chops in skillet. ... of lemon. Add barbecue sauce and cover. Cook on low heat about 1 hour or until tender. Stir until thoroughly mixed.

Mix all ingredients together and cook until tender. Drain. Serve on Hot dogs or buns.

Brown oxtails in roasting pan at 425 degrees for about 30 minutes, turning once. Before placing in roast pan salt, pepper and paprika ...

Combine ingredients in the order ... Swab or brush sauce on surface of meat before ... celery salt, parsley. Makes enough for 5 pounds of meat.

Brown ribs in broiler pan of oven or on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer ... hours on low setting.

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