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Results 21 - 30 of 154 for thin veal cutlets
Combine grated cheese, flour, parsley, ... shallow bowl. Dredge veal cutlets in this mixture. In large ... smooth and thick. Pour sauce over veal.
22. VEAL PARMIGIANO
Saute garlic and onion in ... cheese dip each veal piece then saute layer in ... sauce, Mozzarella cheese, sauce bake at 350 degrees for 30 minutes.
23. VEAL FRANCAISE
Dust veal in flour, then in beaten ... lemon juice to suit your taste. Note: Boneless chicken breasts or fish fillets may be used instead of veal.
Saute onion in 1 tablespoon ... edge of each cutlet. Roll up cutlets like a jelly roll. Melt ... medium heat. Brown veal rolls on all sides. Add ... slices. Makes four serving.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... with parsley and heat briefly. To serve spoon lemon mixture over veal.
26. VEAL PARMIGIANA
Mix egg and pepper; beat ... Parmesan cheese. Dip veal into egg mixture and dredges ... slices. Bake at 350 degrees for 15-20 minutes. 6 servings.
Pound cutlets very thin and sprinkle with salt and ... 4-5 minutes. Add bouillon and sour cream; mix with vegetables and serve over schnitzel.
28. VEAL CORDON BLEU
Make sure veal cutlet is a light pink in ... You can prepare cutlets 2-3 hours before serving. In ... under the veal and a sprig of parsley on top.
Combine the flour and pepper ... Lightly coat the veal cutlets, shaking off the excess. ... rice or noodles and Braised Spinach (recipe in book).
30. VEAL PARMIGIANA
1. In 3 tablespoons of ... sauce simmers, fix veal. Cut cutlet into 8 slices, each about ... 5. Bake 30 minutes and serve. Yield - 4 servings.
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