1 lb. thin veal cutlets
3 tbsp. olive or salad oil
3 cloves garlic, finely minced
1 onion, minced
1 (1 lb. 4 oz.) can tomatoes, (2 1/2 cups)
1 1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/4 tsp. dried thyme
1 egg
1/4 c. pkg. dried bread crumbs
1/2 c. grated Parmesan cheese
3 tbsp. olive or salad oil
1/2 lb. Mozzarella cheese or Muenster cheese

Saute garlic and onion in oil, add salt, pepper, broken up tomatoes. To beaten egg add crumbs and cheese dip each veal piece then saute layer in 12 x 8 x 2 inch pan, veal, sauce, Mozzarella cheese, sauce bake at 350 degrees for 30 minutes.