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Results 21 - 30 of 44 for thanksgiving salad
Blend Eagle Brand and lemon juice. Stir in cranberry sauce, crushed pineapple, pecans and Cool Whip. Freeze mixture. Remove 10 minutes ...
Mix Jello in 1 cup warm water. Blend Cool Whip and cream cheese together. Add to Jello. Add nuts, pineapple and cherries.
Cook cranberries in sugar and water to cover until berries are popped. Mix next 5 ingredients. Stir boiling water into Jello and mix until ...
Mix Jello as directed on ... topping. Cool. Mix whipped topping as directed. Add cooked mixture. This is a refreshing salad any time of the year.
Place first four ingredients in salad bowl. Combine remaining ingredients, mix ... lightly. Serve in lettuce lined salad bowls. Makes 4 servings.
Boil water and pour over ... and serve with Salad Topping. With electric mixer beat ... blended. Refrigerate in covered bowl until ready to serve.
Stir gently to mix. Mound on a bed of lettuce. Serves 4.
Mash cranberry sauce into Jello which has been dissolved in boiling water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and ...
Chop cranberries in the food ... mixture. Cover and refrigerate (at least overnight). This salad keeps well and may be prepared days in advance.
Dissolve Jello in boiling water. Add other ingredients and chill.
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