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Results 21 - 30 of 61 for teriyaki wing sauce
Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all ...
Mix together first 4 ingredients, heat ... large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
23. CHICKEN TERIYAKI
Cut up chicken wings by cutting at each knuckle. ... sugar, spices, soy sauce and bring almost to boiling ... Bake at 325 degrees for 45 minutes.
Cut 1/2-inch tip off each wing; discard. Separate wings at ... save the marinating sauce. Bake on rack in ... sauce ad bake another 30-40 minutes.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Mix sauce ingredients (soy, sugar, ginger and ... every 20-30 minutes until sauce is sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Cut wings in thirds. Discard tip. In ... minutes, stirring occasionally. Uncover and cook 10 minutes - stirring frequently until liquid is absorbed.
28. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. ... dish. Pour over sauce lightly. Bake in 350 degree ... 45minutes, turning and basting occasionally. Serves 4.
Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Cut each chicken wing at joints to make three ... baking dish, reserving sauce. Place chicken on rack ... minutes. good for appetizers or picnic.
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