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Results 21 - 30 of 54 for teriyaki chicken white wine
Toast sesame seeds and spread in a frying pan and heat on low for 2-3 minutes. In a bottle or jar shake all ingredients until blended. ...
Cut each chicken wing at joints to make ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Cut the chicken breasts into 2-inch strips. Mix ... temperature. Add the marinade until it thickens. Serve at once with your favorite rice. 6 portions.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
25. TERIYAKI CHICKEN
Put drumsticks into a cookie ... brown sugar, sherry, wine or water, soy sauce, mustard, ... melted. Pour over chicken drumsticks and return to oven. ... about every 15 minutes.
In a bowl mix together ... sugar, oil, and wine to form a paste. Add ... great. Try marinating chicken pieces, especially wings overnight before ... easily doubles or triples.
27. HAWAIIAN CHICKEN
Coat chicken and brown in oil. Remove ... pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.
Combine first 11 ingredients in ... mix well. Add chicken; cover and chill 8 ... often with marinade. Garnish, if desired. Yield: 4 to 8 servings.
Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or ...
Combine ingredients and marinate meat 6 to 8 hours in the refrigerator, scoring the steak on both sides first if using beef. Grill and ...
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