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Results 21 - 30 of 34 for tea time tassie
21. TEA TIME TASSIES
Cheese pastry: Let cream cheese and 1/2 cup butter soften at room temperature. Blend. Stir in flour. Chill sightly, about 1 hour. Shape ...
22. TEA-TIME TASSIES
Combine and chill. Make filling. Divide chilled dough into balls and press into VERY TINY muffin tins. Add 1 teaspoon of filling mixture to ...
23. TEA TIME TASSIES
Soften cheese and butter at room temperature; blend. Add flour. Chill about 1 hour. cut into 24 pieces. Press into ungreased 1 3/4 inch ...
24. TEA TIME TASSIES
Cream cheese and butter. Stir in flour; chill slightly 1 hour. Shape into 2 dozen balls. Place in tiny ungreased muffin tins. Press dough ...
25. TEA-TIME TASSIES
Soften cream cheese and butter at room temperature; blend. Stir in flour; chill one hour. Shape into 2 dozen 1" balls. Press dough on sides ...
26. TEA TIME TASSIES
Mix cream cheese and butter ... frothy. Stir in nuts. Fill muffin cups. Bake in preheated 300 degree oven for 25-30 minutes. Yields 24 tassies.
27. TEA TIME TASSIES
Let cream cheese and butter soften at room temperature. Blend and stir in flour. Chill slightly, about 1 hour. Shape in 2 dozen (1 inch) ...
28. TEA TIME TASSIES
Mix ingredients until dough forms. ... formed in directions. Bake at 350 degrees for 30 minutes or until lightly browned. Makes 2 dozen tassies.
29. TEA TIME TASSIES
For pastry, cream 1/2 cup ... mini cupcake pan. Spoon in 1 teaspoon per tassie. Bake 35 to 40 minutes in ungreased pans. Yields about 32 tassies.
30. TEA TIME TASSIES
You make these in two ... teaspoon at a time until its all used up. ... preheated 350 degree oven. Cool and remove from pans, dust with powdered sugar.
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