Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... smooth. Heat a wok. Add about 2 cups ... chunks for extra tartness.
Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small amount of ... to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
Use approximately 1 cup or ... Heat oil in wok. Stir fry chicken 5-7 minutes or until done. ... chicken broth, ketchup, sweet & sour sauce and magee. Heat to ... gourmet section of Giant.