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Results 21 - 30 of 50 for sweet quartered pickles
21. VEGETABLE RELISH
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, onions and garlic. Place in a colander ...
Blend all ingredients. Makes about 2 cups.
In large bowl, mix the ... mayonnaise, green onions, pickles, pickle juice, red pepper, ... protein 8 gm, cholesterol 33 gm, fat 7 gm, sodium 674 mg.
24. TARTAR SAUCE
Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...
25. TARTAR SAUCE
Put ingredients into blender. Cover and process 2 cycles at BLEND. Vegetables should be of a coarse consistency. Serve with seafood.
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
Wash whole dill pickles, quarter and pack back in jars. ... ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.
Place 1 head of dill and 1 quarter onion in bottom of sterilized ... jars. Process in water bath for 15 minutes for quarts. Do not pressure can.
Wash freshly picked cucumbers and cut lengthwise enough to fill 4 sterilized jars. To each jar, add 3 or 4 slices onions, 2 pieces celery ...
30. POTATO SALAD
Boil potatoes until tender. Drain off water. Add pickles, eggs, salt, pepper, and mayonnaise. Chill.
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