Results 21 - 30 of 71 for sweet corn chicken soup

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Stir 1 can broth into ... onion, salt and hot pepper. Simmer over heat until slightly thickened, 5 minutes. Stir in corn, milk and heat through.

Heat oven to 350 degrees. ... in this order: soup, chips, chicken and other ingredients. Top with ... Cover with Saran or wax paper. Serves 8.

Cook noodles and drain. Do not overcook. Flake corn beef, and remove fat. Break ... Mix cream of chicken soup with milk. Add the chopped ... Serve 8 to 10.

(With red and green sweet peppers, undrained). In 4 quart ... oven, combine milk, chicken broth, soups and blend well. Add remaining ... cheese, stir until melted.

Boil chicken. Reserve 1 1/2 cup ... until tender. Add corn and peas. Drain. Add vegetables ... together the creamed soups and reserved broth. Heat until ... crust is golden brown.



In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.

In large pan, bring broth ... up noodles from soup mix; stir into boiling broth. ... serving with green onion. Yields: 3 (1 1/2 cup) servings.

Slice and chop squash - ... parsley, Tabasco, basil, chicken soup. Fold in sour cream. ... on top and bake another 15 minutes or so. Serves 8.

Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.

Melt butter in oblong pan. Place chicken in bottom of pan. Combine ... separate bowl, combine soups and pour over vegetables. Pour ... brown. Mix together well.

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