1 (8 oz.) pkg. med. width noodles
1 (12 oz.) can corn beef
1/4 lb. American cheese
1/2 c. chopped onions
1 (10 oz.) can cream of chicken soup
1 c. sweet milk

Cook noodles and drain. Do not overcook. Flake corn beef, and remove fat. Break cheese into pieces. Mix cream of chicken soup with milk. Add the chopped onions, corn beef and American cheese. Mix with noodles and bake in a greased 2 quart casserole dish at 350 degrees for 40 to 45 minutes. Bake covered until the 10 minutes. Serve 8 to 10.