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Results 21 - 30 of 116 for sugarless cookies
Cream butter and egg together. Mix together flour, baking powder, salt, cinnamon and orange rind. Combine flour and egg mixture alternately ...
Put dates and water in saucepan. Heat and stir until smooth. Add other ingredients. Let sit 10 minutes. Drop on ungreased baking sheet. ...
Cream butter. Combine slightly beaten egg and sugar substitute. Stir together dry ingredients and stir into batter. Stir in peanut butter ...
Mix well. Drop by spoonfuls onto greased pan. Bake about 15 minutes at 350 degrees.
Beat butter with egg and vanilla in electric mixer until smooth combine flour, baking powder and salt. Gradually add flour mixture to ...
Cream together butter and eggs; stir in raisins. Add dry ingredients alternately with juice. Add nuts. Drop by spoonful onto greased cookie ...
Simmer 1 cup raisins with ... ounce) can frozen sugarless apple juice thawed and diluted ... 350 degrees, for 10-12 minutes. These freeze well.
In saucepan bring milk and ... cookie sheet, press flat with fork. Bake. Keep refrigerated in covered container. Makes about 24 (2 inch) cookies.
Put raisins, dates, fruit and ... salt, vanilla, nuts and juice. Mix well. Drop cookies onto cookie sheet and bake at 325 degrees for 25 minutes.
Cream eggs and butter, add flour and baking soda, mix well. Fold in fruit and nuts. Drop on greased pan. Bake 15 minutes at 350 degrees.
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