1/2 c. milk
1/2 c. butter
1/2 c. peanut butter
1/2 c. raisins
1 tsp. vanilla
10 pkgs. Equal
3 c. quick oats

In saucepan bring milk and butter and peanut butter to a boil. Remove from heat, add raisins, vanilla and Equal, mix well. Work in oats a cup at a time. Form 1 1/2 inch balls. Put on cookie sheet, press flat with fork. Bake. Keep refrigerated in covered container. Makes about 24 (2 inch) cookies.