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Results 21 - 30 of 369 for sugar-free cake
Combine water, dates, prunes and ... 350°F oven until cake springs back when touched, 30 to 35 minutes. Cool on wire rack. Cut into squares.
Mix reserved juice with enough unsweetened apple juice to equal 3 cups. Bring to boil. In a large bowl, add boiling liquid to gelatin and ...
Cook raisins in the water until water is gone. Add applesauce, eggs, sweetener and oil; mix well. Sift dry ingredients together and mix. ...
Cook raisins in water until all water is gone. Mix applesauce, sweetener, eggs and oil together. Then add all other ingredients and stir ...
Beat eggs and butter. Add pineapple, raisins and orange juice. Sift dry ingredients and add to liquid mixture, mixing well but lightly. ...
Blend all ingredients together till ... a spoon of sugar-free strawberry jelly on top or ... can use chopped nuts (pecans, walnuts, or peanuts).
Mix all ingredients. Slightly more milk to make thinner batter. Pour to about 4 inch circle and fry crisp on each side.
Mix all ingredients together and beat well. Pour into a well greased and floured loaf pan and bake at 350°F for 50-60 minutes or until ...
29. SUGAR FREE CAKE
Cook raisins in water until dry. Let cool. Then mix all ingredients well by hand. Bake in lightly greased bundt pan or 9 x 13 x 2 inch pan ...
Mix butter and bananas until creamy, add eggs, vanilla and water, beat well. Add flour, baking soda and baking powder. Mix well, stir in 1 ...
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